Mark's Sticky Buns

Mark has been making these sticky buns since he was a kid -- once making them at school for a class project. It's the type of simple recipe that turns an ordinary morning into something special. They don't take a whole lot of prep work, so no need to save this treat for special occasions. Any occasion will do -- today we celebrated the short work/school week.

Just make sure you plan a bit in advance. These need to rise in the fridge over night.

Mark's Sticky Buns
10-12 frozen dough balls
1 package vanilla pudding mix (not instant!)
3/4 cup brown sugar
1/2 tsp. cinnamon
1 stick butter, melted

Arrange dough balls (still frozen) in a greased bundt pan. Mix together in a small bowl pudding mix, brown sugar and cinnamon. Sprinkle mixture over dough balls and pour melted butter on top. Cover and let dough rise in the refrigerator over night. Take the pan out of the fridge in the morning and let rest on the counter while preheating the oven. Bake at 350 degrees for 25-30 minutes.