I do enjoy fall. Really. The cooler weather, the trees changing color, homemade soup, Halloween, football... It's a fun time! (Maybe not as much fun as summer, but it's hard to compete with sleeping in, good times with friends at the pool and day trips to the beach).That being said, this year, I am trying hard to enjoy the moment I'm in and not rush into the next season before it's time. And, right now, that means savoring the simplicity of one of summer's finest offerings. A "jersey tomato" BLT. There is no messing around with this classic and no recipe required!
